Name: Mary Lou’s Smoked Pheasant “pate”
Prep time: 20 min
Ingredients: 1 Lb Cooked pheasant breast ((or substitute 1lb smoked ham or smoked turkey)); 1 Can Smoked almonds ((small can)); 1 Tbsp Liquid smoke; 4 Green onions (Chopped); Dashes Hot sauce; 1/4 cup Mayonnaise ((more/less for desired consistency)); Crackers ((RItz or similar))

Mary Lou’s Smoked Pheasant “pate”

Prep Time 20

Ingredients

1 Lb Cooked pheasant breast (or substitute 1lb smoked ham or smoked turkey)
1 Can Smoked almonds (small can)
1 Tbsp Liquid smoke
4 Green onions Chopped
Dashes Hot sauce
1/4 cup Mayonnaise (more/less for desired consistency)
Crackers (RItz or similar)

Instructions

Grind almonds in food processor until pulverized and transfer to large mixing bowl.
Grind meat and scallions in food processor.
Mix meat, almonds, liquid smoke and hot sauce.
Stir in mayo to desired consistency. Chill for at least an hour or overnight.
Serve with Ritz or similar crackers.