Creamy Spaghetti Arribiata
Ingredients
- 1 Tbsp Butter
- 1 Onion diced
- 1 Tbsp Garlic minced
- 1 Can Petite Diced Tomatoes
- 1/2 tsp Red Pepper Flakes
- 1/2 Cup Heavy Cream
- 8 Oz Thin Spaghetti
- 1/4 Cup Parmesan Freshly grated
Instructions
- Sauté onion and garlic in butter over medium heat until translucent. Add tomatoes and red pepper flakes, simmering over low heat until tomatoes are softened and juice evaporated (about 30 minutes). Add heavy cream and continue to simmer while cooking pasta.
- Prepare pasta al dente in salted water.
- Prior to draining pasta, add 2-3 ladles of pasta water to sauce. Simmer over medium heat to desired consistency. More water will “loosen” the sauce. More simmering will “tighten” the sauce.
- Add the pasta to the sauce, toss and serve with freshly grated Parmesan.