Name: Chicken and Dumplings
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 2 Chicken thighs; 1 Onion (Diced); 2 Celery Stalks (Diced); 2 Carrots (Diced); 1 Tbsp Garlic (Minced); 4 Quarts Water; 2 Tsp Salt ((to taste)); 1 Tsp Pepper; 1 Tsp Curry Powder; 1/2 Tsp Red pepper flakes; 1/2 Tsp Thyme; 2 Bay Leaves; 1 Can Pillsbury Grand biscuits ((use small can w 5 biscuits))

Chicken and Dumplings

Prep Time 15

Cook Time 2

Total Time 2 15

Ingredients

2 Chicken thighs
1 Onion Diced
2 Celery Stalks Diced
2 Carrots Diced
1 Tbsp Garlic Minced
4 Quarts Water
2 Tsp Salt (to taste)
1 Tsp Pepper
1 Tsp Curry Powder
1/2 Tsp Red pepper flakes
1/2 Tsp Thyme
2 Bay Leaves
1 Can Pillsbury Grand biscuits (use small can w 5 biscuits)

Instructions

Add water, chicken, vegetables and spices to a stock pot. Bring to boil, then simmer for at least one hour.
Remove and discard chicken skins. Remove meat from bones, dice, and return both to pot. Continue to simmer for another hour. Add more water if necessary.
Remove chicken bones and bay leaves. Bring to a low boil.
Cut biscuits into small (1/2) pieces and drop into soup. Let cook, stirring occasionally, for another 10 minutes or until desired consistency.